Country Thyme Catering Menu Options
Click here to download a .pdf file to print full menu options.Hors D'oeuvres Options
Vegetable Hors D’oeuvres Table
- stuffed peapods
- stuffed cherry tomatoes
- waffle squash
- asparagus spears
- green beans
- sugar peas
- celery fans
- broccoli
- cauliflower
- baby carrots
- vegetable garnishes with Dip
| Fruit Hors D’oeuvres Table
- dipped strawberries
- dipped pineapple
- sliced fresh fruit
- watermelon
- cantaloupe
- honeydew
- grapes
- kiwi
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Hot Hors D’oeuvres (choose
or priced individually)
- pineapple chicken skewers
- mushroom caps (stuffed)
- bacon-wrapped scallops
- bacon-wrapped chestnuts
- mini quiche
- mini Reuben sandwich (open-faced)
- bacon-wrapped dates & almonds
- hot spinach dip with bagel chips
- spinach & artichokes with bagel chips
| Cold Hors D’oeuvres (choose
or priced individually)
- seafood pizza
- assorted cheese and cracker tray
- assorted meats (rolled) – can be filled with herb-flavored cream cheese
- cream puffs filled with chicken salad or tuna or ham
- ham or turkey foccia sandwich
- mini sandwiches on skewers
- tortilla shells wrapped with meats or spread with herb-flavored cream cheese
- taco tray (meat, cheese, lettuce, olives, tomatoes, tortilla chips)
- Taco / Chips & Salsa
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Sandwich Buffet Choices
Meat
- hot roast beef (Italian or marinated)
- hot roast turkey
- chicken breast (choice of marinade)
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Bread/Buns
- sourdough
- french
- rye
- multi-grain
- tomato herb
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Hot Sandwiches
- smoked BBQ pork
- smoked ham with sweet & sour glaze
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Cold Sandwiches
- smoked turkey
- smoked ham
- roast beef
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Salads
- pasta salad
- potato salad
- potato chips or sun chips
- fruit salads
- orange glazed
- pineapple glazed
- tapioca
- fresh fruit
- vegetable salads
- broccoli
- cauliflower
- Chinese
- spring green tossed
- pea/cheese
- three bean
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Buffet Line Dinner Choices:
*All meals include rolls and butter
Main Dishes
- fruited pork loin
- roast beef
- roast pork
- roast turkey
- glazed ham
- lasagna
- swiss steak
- chicken breast (prepared to your likeness)
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Side Dishes
- scalloped potatoes
- party potatoes (elegant mashed)
- potato salad (hot or cold)
- macaroni & cheese
- pasta salad
- rice
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Vegetables
- green beans (with bacon or almonds)
- corn soufflé
- California blend
- glazed carrots
- creamed peas
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Salads
- tossed (choice of dressing)
- pasta salad
- fruit salad
- apple salad
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Other Dinner Options/Additional Items:
Appetizer
- cheese spread with crackers
- fruit with crackers
- juice and crackers
- shrimp cocktail (extra charge)
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Entrée
- pork medallions with mushroom gravy
- butterfly pork chops, marinated
- BBQ, stuffed
- chicken cordon bleu
- cornish hen
- roast beef
- prime rib
- “Family Favorite”
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Salad
- lettuce wedge with dressing
- tossed mixed greens (choice of dressing)
- coleslaw
- jello (molded/squares)
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Side Dishes
- baked potatoes
- twice baked potatoes (extra charge)
- scalloped potatoes
- rice
- herbed new potatoes with garlic sauce
- “Family Favorite”
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Vegetable
- green beans with bacon
- peas (plain or creamed)
- glazed carrots
- California blend
- corn soufflé
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Dessert Options: |
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- mini cheesecakes with assorted fillings
- petit pies (assorted)
- mini creampuffs
- pecan tassies
- filled petit cookies
- scones
- sponge cake dippers
- hot caramel dip with apples
Brunch Options:- spinach quiche
- bacon quiche
- country quiche (ham, turkey, cheese)
- zucchini quiche
- egg casserole (several varieties)
- stuffed french toast (blueberry, strawberry, apple, or plain with maple syrup)
- biscuits and gravy
- potato casserole (hash browns, butter, cream, and seasoning salt)
- variety roll tray (mini cinnamon rolls, mini pecan rolls, scones, muffins, turnovers)
- juice (orange or cranberry)
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